Banana Bread Muffins

There were two overripe bananas on the table the other day, and my normal practice is to put them in the freezer and save them until there's enough to make a couple loaves of my Mom's banana bread. I hadn't had banana bread in a while and decided I didn't want to wait and converted the recipe amounts in order to make a half dozen muffins.

I've altered Mom's recipe a tiny bit over the years (I use applesauce instead of melted butter), and the following is my version of the recipe.

Banana Bread Muffins (makes approx. 7)

Ingredients:

{Wet}

2 ripe bananas, mashed

1/2 cup brown sugar

2 tbs applesauce

1 egg

{Dry}

3/4 cup flour

1/4 tsp salt

1/2 tsp baking soda

Mix all wet ingredients in a bowl. In a separate bowl, mix all dry ingredients. Add dry ingredients to wet and stir until mixed. Fill muffin cups to about 2/3 full. Bake at 350°F for 25 minutes.

Enjoy!!