We got to spend a night at a cottage in Victoria Harbour last week, as the newlyweds went back to Vancouver a few days before their two week rental was up. It was a total win for us and super relaxing.
The cottage had a full kitchen (and a mostly full fridge) so John pan fried some pork buttons with some spices and sauteed fresh mushrooms. The mushrooms were packed with flavour - I think I could have eaten a whole pan of just them. On the side we had some steamed carrots and broccoli and a big scoop of leftover wedding potato salad (which still tasted amazing, as this was before I ate waaaayyyy too much of it).
This post is part of Big Dude Likes Food #FoodPornFriday link up. Feel free to head on over to his blog and link up an awesome food post!
The cottage had a full kitchen (and a mostly full fridge) so John pan fried some pork buttons with some spices and sauteed fresh mushrooms. The mushrooms were packed with flavour - I think I could have eaten a whole pan of just them. On the side we had some steamed carrots and broccoli and a big scoop of leftover wedding potato salad (which still tasted amazing, as this was before I ate waaaayyyy too much of it).
This post is part of Big Dude Likes Food #FoodPornFriday link up. Feel free to head on over to his blog and link up an awesome food post!