I was craving some sort of lemon treat and decided to make another batch of lemon poppy seed cupcakes. The last time I made them, I piped on yellow lemon frosting, which was great, but I wanted something a little more subtle this time around. I made a half batch of icing that I left white, and just spread a thin layer on each cupcake. A lovely treat to go with afternoon tea.
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Love the lemon. LOVE IT :-)
ReplyDeleteAnd lime ... orange ... and now, I LOVE cranberry and lemon. Heaven I say, heaven.
Citrus is fantastic. I've been thinking about your lime cookies. Mmmmmm....
DeleteBoth tasted similar. Though I the lemon that I had at least was lighter and brighter, but the lime had more balls.
DeleteGoing to do a combo. For Tim's tea I use both, so why not a cookie or cake?
More balls. I like that.
DeleteI've had this as a muffin, so I'm sure I'd like a cupcake!
ReplyDeletePretty much the same - this is probably less dense than a muffin. Really tasty.
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