Gourmet Cupcakes: Reese Peanut Butter Cup Style

I was tasked with making dessert for my brother's birthday dinner and wanted to do something different. My usual fancy cake is just making a normal cake and decorating it with as many chocolate bars as possible. I still wanted to use chocolate bars, but decided to work them into some gourmet cupcakes. They were a little more work than just making a cake, but I have met some amazing baking bloggers recently and was inspired to try something new.

I did a quick Google search and found a tonne of recipes out there for Reese Peanut Butter Cupcakes. Many offered "from scratch" recipes for cake, but for better or worse I'm a cake mix kinda girl. I was able to confirm here that peanut butter cups can be baked right into a cupcake - an idea I just had to try!

Some key ingredients

I cut snack size peanut butter cups into four. Each cupcake got 3 pieces baked right in.

Simply place the peanut butter cup pieces into the batter and bake.

The cake bakes around the peanut butter pieces.

Once the cupcakes were baked and cooled, I made my first attempt at buttercream. Now that I have made it (and eaten an unhealthy amount of it) I completely understand what all the fuss is about. Simple truth: buttercream is amazing! It is probably because of the butter. I was raised in a margarine household but I am spreading my wings and hopping on the butter train. It is a tasty train.

For the frosting I used a recipe found at Allrecipes.

Cream butter and peanut butter together.

Add icing sugar by the half cup until blended in.

Giant bowl of peanut butter buttercream...Mmmmmmm....

And finally the main event: I decorated them using my new 1M star decorating tip. The internet claimed this was the perfect tip for decorating cupcakes and the internet did not lie. It was incredibly easy to use and decorate with and it made the icing look really pretty! I had a lot of fun icing them - and it was so fast and easy that I wished I had made twice as many cupcakes so I could have spent more time doing it. Loads of fun!

This is my 'decorating cupcakes' art shot.

Top with a peanut butter cup piece.

This is what they looked like cut in half.

The only complaint I had about these gourmet cupcakes is that the baked in peanut butter cup pieces sunk to the bottom of the cupcake and if the wrappers weren't carefully removed the chocolate pieces stuck to them. Not a big deal, just something I didn't expect.

Recipe Recap:

For the Cupcakes:
- 1 box chocolate cake mix
- Reese peanut butter cups (18 snack size, cut in 4)

Prepare cake mix as directed and divide equally into 24 muffin cups. Place 3 pieces of peanut butter cup gently into the batter. Bake as directed (about 20 minutes).

For the Peanut Butter Buttercream: (from Allrecipes)
- 1/2 cup butter, at room temperature
- 1 cup creamy peanut butter
- 2 cups icing sugar
- 3 tbs of milk (or as needed)

Cream butter and peanut butter together. Add icing sugar in half cup intervals until incorporated. Add milk by the tbs until desired consistancy is achieved.

For the Decorating:
- 1M star decorating tip (Wilton)
- Decorating bag
- Reese peanut butter cups (6 snack size, cut in 4)

Pipe buttercream onto the cupcakes. I watched this video to get the idea. Top with a piece of peanut butter cup. Enjoy!

April Ice Storms Bring May...Flowers?

The school buses here in Simcoe County were cancelled for the past two days due to our (spring) winter weather. This winter has seemed never-ending, and with two "snow days" in April it is hard to believe spring will ever actually show itself! I'm Canadian so I like to forget certain things about our climate, like the fact that it sometimes snows on May 24th weekend (shh...don't talk about it!). Last year we were spoiled with summer-like temperatures in March, so this year has been cruel by comparison.

Ice storms in April aren't all bad, the icicles actually make everything look quite pretty.  With my boots on (boo!) I went walking around and documented this April event.

 

How is the weather where you are?

Getting Fancy With My First Wilton Decorating Tip

It's my brother's birthday today and the family is getting together tomorrow for a Mom-made turkey dinner to celebrate. I was tasked with dessert and at first I was going to make a cake, but then it turned into cupcakes, and now it's fancy cupcakes. I have been reading a tonne of new blogs lately and have been feeling really inspired to try new recipes and new techniques. Birthdays are a great excuse to learn some new baking skills.

After researching how fancy cupcakes are decorated at Wilton, I made a list and headed to the Bulk Barn so I could add some cake decorating tools to my collection.

I love Bulk barn when I'm trying something new. You can buy as much or as little as you want, which means you don't have spend a lot to try something out. I spent around $5 today and bought the bare minimum to decorate my cupcakes. I got one decorating tip, the 1M star shape, which the internet says is great for cupcakes. I also picked up a "large tip" coupler, which helps secure the decorating tip to the icing bag. Lastly I bought two disposable icing bags, which were sold in bulk. I loved that I was able to buy bulk icing bags! They also carried a box of 12 bags, but this is my first time fancy decorating, maybe I will hate doing it! Then I would have 11 useless bags lying around. I went with the safe option of 2/$0.99 (they are the faint triangles in the photo).

My cupcakes are already baked, but I'm holding off icing them until tomorrow. I hope it is fun!

Do you use cake decorating tips? What is the most fun or elaborate thing you have decorated?

I Love Leftovers - Especially Turkey!

Everything we ate for dinner tonight was entirely John's fault! :)

It's the first of the month, which is often when I think about going for more walks and exercising a little more portion control at meal time. I had to put those thoughts on hold though, as we had turkey leftovers in the house and John excitedly announced that we should make awesome club sandwiches. How could I disagree?

This is only one sandwich, you guys!

So we had triple-decker club sandwiches full of turkey, bacon, cheese, and mayo. Apparently others put lettuce and tomato in theirs, but we forgot about vegetables! Whoops! We fried up some mashed potatoes and had some leftover sweet potatoes, so our meal wasn't completely vegetable free, right?

We followed that up with some cake John's grandma made.

It was a yellow cake but she told us: "It's a chocolate cake, I just didn't add the cocoa". Adorable.

I am very full and very happy right now. Hope you are too!

Anniversary Card - 1 Year Smoke Free

A friend of mine is marking one year free of cigarettes today and is having a get together to celebrate. According to her count, over the past year she did not smoke 9500 cigarettes! That is amazing! I bet her lungs feel great!

A congratulatory card was needed to commemorate her achievement. Over the past few months I have gotten out of the habit of making my own cards, but I've been socializing with quite a few card making bloggers recently and it has inspired me to get back into it.

For this card I did a spin on the saying 'quitters never win', changing it up to 'quitters always win", as they always do when they quit smoking!

When I first looked at the finished card I thought the design looked like a quilting square. I quickly read over the words and it looked like it said 'quilters always win'.  It is true that quilters always win. The way the card turned out may mean that I'm subconsciously into quilters, but I accept that.

So a big congratulations to my friend celebrating her 1st year smoke free! And many more to come!