My sisters-in-law brought over two giant zucchinis from their garden.
I love zucchini, and I'm really looking forward to eating these. I'm going to try using them in baking, as I've always heard about doing that but have never tried it. I looked up some recipes this morning and think I'll make some zucchini brownies. They sound interesting and apparently the zucchini makes the brownies really moist. I'm excited to see if that's true.
In the mean time I fried some up for lunch, as fried zucchini is a favourite of mine. A little olive oil, a little s+p, and you have yourself a great side dish. Sometimes we even serve it over rice. Yum!
Have you ever baked with zucchini? If so, what did you make?
I love zucchini, and I'm really looking forward to eating these. I'm going to try using them in baking, as I've always heard about doing that but have never tried it. I looked up some recipes this morning and think I'll make some zucchini brownies. They sound interesting and apparently the zucchini makes the brownies really moist. I'm excited to see if that's true.
In the mean time I fried some up for lunch, as fried zucchini is a favourite of mine. A little olive oil, a little s+p, and you have yourself a great side dish. Sometimes we even serve it over rice. Yum!
Have you ever baked with zucchini? If so, what did you make?