I was not a big fan of January or February so I wanted to celebrate them finally being over with a big, yummy meal. March has already shown warmer temperatures and way more outdoor time for me, so I am overjoyed that we are finally getting out of this winter. Also, any excuse to make a turkey is kind of how I roll.
We just picked up some old fashioned bacon and John suggested we put some over the breast of the bird while it roasted. I gave it a shot and the turkey and gravy tasted great. It didn't really taste like bacon, but I think it basted the bird with awesomeness. I even got some crispy snackin' bacon while the turkey was settling on the counter. Mmmmm...snackin' bacon.
We just picked up some old fashioned bacon and John suggested we put some over the breast of the bird while it roasted. I gave it a shot and the turkey and gravy tasted great. It didn't really taste like bacon, but I think it basted the bird with awesomeness. I even got some crispy snackin' bacon while the turkey was settling on the counter. Mmmmm...snackin' bacon.