There was vanilla ice cream in the freezer last week, and even though it is lovely on its own, I took it as an opportunity to make a fancy dessert at home. And fancy in this case is also easy, as I made a mug brownie in the microwave to go with it. There is something so simple and amazing about mixing a hot brownie with cold ice cream. The ice cream melts, the desserts blend... it is fantastic. It tasted like something I would order at a restaurant for $6. Love it.
The brownie takes no time to make, as I've memorized the recipe. (Dangerous).
I made this brownie before with coconut oil, and you can find that recipe here.
Mug brownie:
1 tbs margarine, melted
1 tbs water
splash vanilla
dash salt
1 tbs cocoa powder
2 tbs sugar
2 tbs flour
Method: Mix the melted margarine, water, vanilla, and salt in mug. Whisk in cocoa powder until fully combined. Add sugar; whisk to combine. Add flour, whisk to combine. Microwave for 1 minute.
Top with some vanilla ice cream and enjoy!
I made this brownie before with coconut oil, and you can find that recipe here.
Mug brownie:
1 tbs margarine, melted
1 tbs water
splash vanilla
dash salt
1 tbs cocoa powder
2 tbs sugar
2 tbs flour
Method: Mix the melted margarine, water, vanilla, and salt in mug. Whisk in cocoa powder until fully combined. Add sugar; whisk to combine. Add flour, whisk to combine. Microwave for 1 minute.
Top with some vanilla ice cream and enjoy!
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I like the sound of that!
ReplyDeleteGlad you're digging your dessert.
ReplyDelete