Butter Tarts - A Canadian Tradition

This past Canada Day I was feeling festive and tried making butter tarts for the first time. I used some pre-made tart shells and Mom's recipe for the filling. They were delicious and really easy to make. They were the perfect addition to my Canada Day. I'm really excited to make these again - I just love them.

If you want to learn more about this fun little dessert, check out the Wikipedia page which has lots of great info.

Butter Tarts
1/2 cup brown sugar
1/4 cup corn syrup
3 tbsp soft butter
1 egg, beaten
1 tsp vanilla
1/8 tsp salt
1/2 cup pecans (or walnuts or raisins or nothing)
12 pre-made tart shells

Combine sugar, corn syrup and butter until mixed. Next add egg, vanilla, salt and pecans. Stir.

Place mixture into 12 tart shells, aiming for 2/3 full.

Bake at 425°F for 8 minutes. Lower temperature to 350°F and continue baking until filling is set and pastry is cooked, about 18 more minutes.

 Enjoy!!

Specialty Coffee Mix

We've been off coffee since November and I have to say I haven't really missed it. I replaced my morning beverage with Green Tea and then realized I like Orange Pekoe too. Mom recently gave me a hand-me-down tea pot and some of my Nanny's old tea cups (with saucers) so now I'm not only a tea drinker but a fancy tea drinker to boot.

John likes tea too, but periodically has a craving for coffee and reminded me recently of some coffee mixes I made a long while back. I misplaced the recipe I originally used, but I'm pretty sure it's the same as or was the recipe found here.

Vanilla Coffee Mix (recipe is from here).
1/3 cup instant cofee
1 cup instant skim milk powder
1/2 cup coffee whitener
1/3 cup sugar
1/4 cup vanilla pudding mix

Mix all the ingredients in a blender and blend until mixed. I thought I would use my Magic Bullet to blend it, but I realized once I measured in all my ingredients that it was super full and probably wouldn't blend right (magic or no). It made for an awesome photo, though!

I used my stand up blender to blend, and it took 30 seconds at most. So quick and easy.

 

 

Add three tablespoons of mix to mug and just add hot water. Adjust to taste. We have big mugs (ha!) so we keep adding scoops until it tastes right.

Add whip cream and cinnamon sugar to top of your bevy if desired and enjoy!

The Backyard is Blooming

Walking around outside is the best, especially since all these beautiful flowers are now out to say hello.

Pretty!

Reopening The Outdoor Office

We put the tarp portion on our backyard shelter over the weekend and I spent a lot of time beneath it reading. After the winter we had (yes I'm still mentioning it) being outdoors is the best! I didn't get a chance to blog on the weekend but I'm looking forward to borrowing John's laptop soon so I can enjoy the outdoors and write at the same time. I love it. I'm not used to laptops, so I am already reminding myself to keep it plugged in, as I pay zero attention to the battery life and it always dies on while I'm in the middle of typing.

The office from last year

We are supposed to get some rain over the next few days, so I might keep my office activities indoors until the weather's nicer, but I'm really looking forward to outdoor summer writing time.

Soft Serve Ice Cream #FoodPicFriday

They are selling soft serve ice cream at the corner store for $2. You can choose between vanilla, chocolate, or swirl. I always get swirl. It is so good. There is something about soft serve that just tastes like being a little kid. I just love it.

Every time I go to get a cone (I've been three times this season already) there are always at least five other people sitting out front eating soft serve too. It is definitely a community thing, and for only $2 for a pretty high cone, why not?