This past weekend I wanted to make a treat for gaming night that had a little St. Patrick's Day flare. Cupcakes are always a great go to for me, and I took to Google for some ideas, as I didn't have any shamrock accents (sprinkles, cookie cutter, etc.)
I found a fun recipe on allrecipes, that had a burst of colour inside a white cupcake. I had my winner.
I started with a white cake mix, which I substituted unsweeted applesauce for the oil. I always do this when I make a cake mix and I love the flavour of the finished cupcakes/cake.
After mixing up the batter, I put 2/3 of it into baking cups (about 21 baking cups).
The remaining third of the batter I dyed green and piped it into the middle of the cupcakes.
Using a resealable bag as a makeshift pastry bag, I snipped off the end and added a baking tip, so I could accurately squeeze the green batter into the center of my cupcakes. I actually used a baking tip that was far too wide for this purpose, and the green batter rushed out faster than I was expecting. Because of this, adding the green took very little time but some of the cupcakes got green batter on more than just their middles. I decided I could fix it in post (with all the icing on top, I was sure no one would really notice).
I made my favourite icing, marshmallow buttercream. If you haven't tried it yet, do give it a shot. Really, really, good.
Happy St. Patrick's Day! Hope you are having a great day!
I found a fun recipe on allrecipes, that had a burst of colour inside a white cupcake. I had my winner.
I started with a white cake mix, which I substituted unsweeted applesauce for the oil. I always do this when I make a cake mix and I love the flavour of the finished cupcakes/cake.
After mixing up the batter, I put 2/3 of it into baking cups (about 21 baking cups).
The remaining third of the batter I dyed green and piped it into the middle of the cupcakes.
Using a resealable bag as a makeshift pastry bag, I snipped off the end and added a baking tip, so I could accurately squeeze the green batter into the center of my cupcakes. I actually used a baking tip that was far too wide for this purpose, and the green batter rushed out faster than I was expecting. Because of this, adding the green took very little time but some of the cupcakes got green batter on more than just their middles. I decided I could fix it in post (with all the icing on top, I was sure no one would really notice).
I made my favourite icing, marshmallow buttercream. If you haven't tried it yet, do give it a shot. Really, really, good.
In the baking cup |
Unwrapped |
Surprise! It's green inside! |
Happy St. Patrick's Day! Hope you are having a great day!