There's been a bit of heat wave here this week so oven cooking is off limits. BBQ only! We picked up some fresh farmer corn and new potatoes, and grilled them alongside some hamburgers and hot dogs. Love a good BBQ on a hot day. Wonderful!
Posted by Jen B On Friday, August 21, 20156 comments
My farmer brother raised chickens again this year, and last week we bought four of them. Each of the chickens weighed between five and five and a half pounds, so perfect for roasting. Even though roast chicken dinner is fantastic, I decided I wanted more meal options from all these birds. I took to Google and set out to learn how to cut up a whole chicken. It seemed easier than I thought, so I was really excited to try it.
I learned how to divide chicken by watching this short YouTube video. I watched it about five times before I took to work on my chickens.
On chicken day, I successfully parted three chickens. The first one took about twenty minutes (maybe longer), as I figured out how the joints worked and the correct angle for the knife. I had the YouTube video called up on my iPod, so I could learn step by step as I worked (while frequently washing my hands). My first attempt wasn't perfect, but it helped me learn for the next one. The second chicken was far easier to part, taking about half the time as I got the hang of it. By the third chicken I was full speed and the breast pieces looked like they were from the grocery store. I was so happy and so proud of myself! Kitchen skills!
From my three chickens I got the following for the freezer:
2-pack of chicken legs x 3
2-pack of chicken breasts x 3
12 (split) chicken wings
3 chicken backs for soup stock
I also kept one of my chickens whole, so we can have a roast chicken one night too. Very excited.
Posted by Jen B On Wednesday, August 19, 20157 comments
For the Civic Holiday weekend, Mom and Dad came up and we hit the Sales Barn looking for deals. The Sales Barn was really happening that day, and we had to park in a field, where we sort of made our own parking space. The place was full of vendors, regulars and new ones just for the long weekend. Dad got some DVD deals and I got book and salami deals. Mom got some Ontario veggies, and it was an all around great day.
Books were all $1.00 each, and I found the following books that day:
Cabal, The Damnation Game, Sacrament, The Great and Secret Show, all by Clive Barker.
Hearts in Atlantis, by Stephen King (a character from the Dark Tower is in this book).
The Bounty Hunters, by Elmore Leonard (his first novel).
The Silmarillian, by J.R.R. Tolkien (a nice soft cover to replace our beat up copy).
We also got some all beef salamis that we ate way too fast, and had to go back the following Sunday to get a few more. We love it!
We ended our fun get together with a trip to the fish and chip truck. It never disappoints.
All in all a great day of family, book deals, and great food!
Posted by Jen B On Monday, August 17, 20152 comments
There was vanilla ice cream in the freezer last week, and even though it is lovely on its own, I took it as an opportunity to make a fancy dessert at home. And fancy in this case is also easy, as I made a mug brownie in the microwave to go with it. There is something so simple and amazing about mixing a hot brownie with cold ice cream. The ice cream melts, the desserts blend... it is fantastic. It tasted like something I would order at a restaurant for $6. Love it.
The brownie takes no time to make, as I've memorized the recipe. (Dangerous).
I made this brownie before with coconut oil, and you can find that recipe here.
Method: Mix the melted margarine, water, vanilla, and salt in mug. Whisk in cocoa powder until fully combined. Add sugar; whisk to combine. Add flour, whisk to combine. Microwave for 1 minute.
Top with some vanilla ice cream and enjoy!
Posted by Jen B On Friday, August 14, 20152 comments
One of the best things about summer is reading a great book outdoors, and I've found a nice new spot to do just that. There is a park that's a twenty minute walk from the house, and it is big, green, and beautiful. I've been down a few times since I discovered it and unless there is a day-camp full of kids, it is pretty much empty. A great place for reading and relaxing. In the evenings there are baseball games, and I had a fun time watching adult fastball one evening last week.
There is a big hill on the eastern side of the park that allows for some scenic views. The following three photos show the left, middle, and right sides of the park (view from the hill).
I found a shaded bench where I can relax and read or watch baseball if there's a game on. The following are some views from the bench.
And lastly, this is a photo of my new favourite bench. It has seen better days, I'm sure, but otherwise a great place to sit and enjoy the summer.
Posted by Jen B On Wednesday, August 12, 20154 comments
My farmer brother raised chickens again this year, and last week we bought four of them. Each of the chickens weighed between five and five and a half pounds, so perfect for roasting. Even though roast chicken dinner is fantastic, I decided I wanted more meal options from all these birds. I took to Google and set out to learn how to cut up a whole chicken. It seemed easier than I thought, so I was really excited to try it.
For the Civic Holiday weekend, Mom and Dad came up and we hit the Sales Barn looking for deals. The Sales Barn was really happening that day, and we had to park in a field, where we sort of made our own parking space. The place was full of vendors, regulars and new ones just for the long weekend. Dad got some DVD deals and I got book and salami deals. Mom got some Ontario veggies, and it was an all around great day. 
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