Swiss Chalet Rotisserie Beef #FoodPicFriday

Swiss Chalet has added rotisserie beef to their menu, and the day Mom got the flyer in the mail advertising it, she immediately texted me that we had to go. She knows me so well.

We both tried a beef sandwich and we would definitely get them again. Very tasty. Mom ordered the Hot Rotisserie Beef Sandwich with fries and veggies, and I got the Rotisserie Beef Kaiser with a Greek salad. Next time we'll try the Rotisserie Beef dinner, especially since it is available as a festive special this time of year. Sounds good to me!

Breakfast Burger

We have been watching a lot of Eat St. lately, which is a show about amazing food from food trucks. Countless episodes of mouth watering, ridiculous (and awesome) comfort food, inspired me to create a ridiculous hamburger.

I can't take all the credit for this madness, as John suggested I use pancakes as the hamburger bun. It was a super idea, and I put a tablespoon of maple syrup in the pancake batter to give it some more sweetness. It was incredibly good that way. Yum!

So, a ridiculous breakfast burger, in photos:

Bottom Bun: big pancake, buttered

Patty: beef burger with melted cheese

Breakfast layer: over-easy egg

Top Bun: big pancake, buttered

Serve with home fries and savour all the deliciousness.

Butter Tart Squares

I woke up with butter tarts on my mind, but not the proper ingredients in the house to make them. So I googled butter tart squares and found a recipe on the Robin Hood flour website that seemed easy enough. Not only were they indeed easy enough, they were so easy that I'm adding them to my regularly baked treats rotation.

I modified the recipe based on the ingredients I had on hand and followed the method on the original recipe.

Ingredients:
Base
1/2 cup margarine
1/4 cup brown sugar
1 cup flour

Filling
3/4 cup brown sugar
1/4 cup margarine
1/4 cup corn syrup
1/4 cup honey
2 eggs
1 tsp vanilla extract
2 tbs flour
1/2 tsp baking powder

Method:

1. Preheat oven to 350°F. Grease and line an 8x8 baking dish with parchment paper.

2. For the base, beat margarine and brown sugar together in a bowl with an electric mixer. Add flour and beat until combined (mine had a cookie dough like texture). Spread evenly into prepared baking dish.

3. Bake for 20 minutes.

4. For the filling, beat margarine and brown sugar in a bowl until light and creamy. Beat in corn syrup/honey, eggs, and vanilla. Stir in flour and baking powder.

5. Pour over baked base, and return to oven for 25 minutes or until set.

Just out of the oven.

Unwrapped and ready for slicing.

Butter Tart squares. Delicious!

Hey Canada, It's Voting Day!

Dear Canada,

Today is very important! Please make sure you get to your polling station at some point between 9:30am-9:30pm. Make sure you vote! Also, please vote for hope and not fear. Please vote for something we can wake up tomorrow and feel happy about. And no, you cannot vote for the Toronto Blue Jays!

Your polling station should be listed on your Voter Information Card, but if you didn't get one, check out Elections Canada to find out where to vote.

Thank you!

Jen B. 

Hot Turkey Sandwich #FoodPicFriday

We had Thanksgiving last weekend and the best part of a big turkey dinner is all the leftovers. I reheated some turkey in the leftover gravy (just like Mom used to make) and poured it over a soft white roll. So good!