Friday is Pizza night on our meal plan and last night we may have made the best home made pizza we ever have! We changed up the dough recipe we were using, as we thought there might be fluffier options out there. I searched around the internet and think I've hit on one that works.
The dough rises more than the dough we used to make, so John used this fluffier dough to make a thick edge around the pizza. He basted the edge with olive oil and spices and sprinkled it with sesame seeds. It ended up tasting like garlic toast which really helped to make this pizza a winner!
The best part is that there are leftovers today!! YAY!
The dough rises more than the dough we used to make, so John used this fluffier dough to make a thick edge around the pizza. He basted the edge with olive oil and spices and sprinkled it with sesame seeds. It ended up tasting like garlic toast which really helped to make this pizza a winner!
The best part is that there are leftovers today!! YAY!
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