Springtime Cake

It's been Spring for a few weeks, but it finally feels like it's actually here. Temperatures are above zero (during the day anyway), and we had a good amount of rain that has taken away a lot of the snow. There is still a lot of it hanging around, but I can feel it leaving. It feels good.

I experimented with colour and cake and made a multi-layer cake with Spring colours. I normally like really bright cakes, so I had to really hold back when adding the gel colour. The colours weren't exactly what I wanted, but that just means I get to experiment more (and eat more cake).

Applebee's Lunch #FoodPicFriday

In trying to find a good #FoodPic for today, I went back through my photos to find some shots from various Applebee's lunches with mom. We haven't been lately, as this winter was hard for various reasons. One or both of us was too sick to visit (stupid colds), the weather was too cold for cars to start (stupid temperature), or the weather was too snowy for driving (stupid snow). But it is definitely spring now, despite the still chilly temperatures that are sticking around (but I'll take -5°C over -25°C any day!).

So I found some food photos from last summer and I'll hopefully collect some more over the coming months of good weather.

Appetizer: Onion Petals with chilpotle mayo and signature sauce (both great for dipping).

Main: Oriental Chicken Salad. This is a favourite when I hit the Bee's. Must try making it at home at some point.

This Year in Reading (A Slow First Quarter)

I'm participating in the Goodreads reading challenge, which I've done for the past two years. I set my goal this year for thirty books, in line with my past results (2013 I read thirty-one books, 2014 I read forty-one). For 2015, I am already way behind schedule (five books behind, according to the helpful widget on my Goodreads profile.) According to my stats, at this point last year I had read eight books, and by this time the year before I had read five books. So far this year I've only finished two, but am almost done a third.

This year I've read:

Wolves of the Calla (The Dark Tower #5), 925 pages

Song of Susannah (The Dark Tower #6), 544 pages

The Dark Tower (The Dark Tower #7), 1050 pages, of which I've read 700 pages (so far).

So it's not that I haven't been reading, it's that the books I'm reading are super long, and I'm so into the Dark Tower series, that I kinda don't want it to end.

But I have to finish it! Not only do I want to know what happens, but a new book came off hold at the library (that still has multiple holds on it) and I have to read it within three weeks as books that have holds can't be renewed. I am so close to the end of the Dark Tower that I don't want to put it down to start something new...I just have to finish it so I can start something new. So I'm going to end this blog post and clock some time with Roland Deschain as he completes his quest for the Dark Tower, and I complete my quest of finishing this book series.

Viral Video That Made Me Laugh

I'm not really here today, so here is a viral video that made me giggle and clap my hands. I have a soft spot for Tom Hanks and Tom Hanks movies. I also really love well executed live performance skits with lots of changes. This was a lot of fun to watch.

Afternoon Treats From Ciboulette Et Cie #FoodPicFriday

I met some friends in Midland last week for some late afternoon beverages and treats. We went to Ciboulette Et Cie, which has a wide choice of in-house baked goods to try. This was only my second visit to Ciboulette (I posted about my first visit here), and I have to say I love their food. Plus I always wanted to try a homemade marshmallow (see below) and they had a few on display to choose from.

My friend Jen ordered a chai latte and a single-serving Baileys cheesecake. She commented that the latte was the best one she'd ever had.

Up close Baileys cheesecake. (The Baileys is an Irish cream flavour).

My friend Bobby got a chocolate chip oatmeal cookie. It was as big as a small plate, so you know it was good.

I ordered a mint tea (with local mint, apparently), and a homemade mint marshmallow that was dipped in dark chocolate.

The marshmallow was awkward to eat (it was really big!), but don't worry, I managed. I might even try making them at home sometime. Especially love the chocolate dip. Nice touch.