Springtime Cake

It's been Spring for a few weeks, but it finally feels like it's actually here. Temperatures are above zero (during the day anyway), and we had a good amount of rain that has taken away a lot of the snow. There is still a lot of it hanging around, but I can feel it leaving. It feels good.

I experimented with colour and cake and made a multi-layer cake with Spring colours. I normally like really bright cakes, so I had to really hold back when adding the gel colour. The colours weren't exactly what I wanted, but that just means I get to experiment more (and eat more cake).