We've added good old mac and cheese to our meal plan rotation. I wasn't in the habit of making it regularly because I thought cheese and milk were expensive. I have recently figured out that milk is cheaper than I think, and if there is a good cheese deal ($4 or less for 500g), a big pan of mac and cheese is only around $4.50. Pretty cheap considering the meal lasts two days and feeds two adults. It's also enough for late night snacks too. Mac and Cheese is also a great make ahead meal, either to freeze, or to make the day before if we know we won't have time to cook. I follow my Mom's recipe, which I've been eating for over 30 years now and still love.
Mom's Mac and Cheese (for 9x13 pan)
Ingredients:
4 cups dry macaroni
1/2 cup + 2tbs flour
salt and pepper to taste
1/2 cup + 2tbs margarine
3 cups milk
3 cups grated old cheddar cheese (about half a 500g brick)
Method:
Boil macaroni until desired tenderness. Drain and set aside.
In saucepan, melt margarine with flour (mixed w/ salt and pepper) over medium heat.
Stir in milk. Stir constantly with whisk until thickened. Now, here is the deal with making the sauce: it takes about 7 minutes of constant whisking. I have no problem with the stirring, but my brain likes to chime in and convince me around the 6 minute mark that the sauce isn't going to thicken. Even though it does every time. My mom says she does this too. But don't worry if it happens to you. Your sauce will work out!
Once thickened, remove from heat and add grated cheese and stir until melted.
Mix macaroni with cheese sauce until completely covered.
Pour into a 9x13 pan and spread out evenly.
Sprinkle with bread crumbs, butter, and spices to taste. I use Bulk Barn bread crumbs, but when mom makes this, she uses bread crumbs from actual bread. That she made herself. I was lucky growing up, eh? My store bought bread crumbs do the job, but mom's mac in cheese is just fantastic.
Bake in oven for 30 minutes at 350°F. And enjoy! Sometimes when I get it on my plate I smother it with Franks Red Hot. Pretty tasty.
Mom's Mac and Cheese (for 9x13 pan)
Ingredients:
4 cups dry macaroni
1/2 cup + 2tbs flour
salt and pepper to taste
1/2 cup + 2tbs margarine
3 cups milk
3 cups grated old cheddar cheese (about half a 500g brick)
Method:
Boil macaroni until desired tenderness. Drain and set aside.
In saucepan, melt margarine with flour (mixed w/ salt and pepper) over medium heat.
Stir in milk. Stir constantly with whisk until thickened. Now, here is the deal with making the sauce: it takes about 7 minutes of constant whisking. I have no problem with the stirring, but my brain likes to chime in and convince me around the 6 minute mark that the sauce isn't going to thicken. Even though it does every time. My mom says she does this too. But don't worry if it happens to you. Your sauce will work out!
Once thickened, remove from heat and add grated cheese and stir until melted.
Mix macaroni with cheese sauce until completely covered.
Pour into a 9x13 pan and spread out evenly.
Sprinkle with bread crumbs, butter, and spices to taste. I use Bulk Barn bread crumbs, but when mom makes this, she uses bread crumbs from actual bread. That she made herself. I was lucky growing up, eh? My store bought bread crumbs do the job, but mom's mac in cheese is just fantastic.
Bake in oven for 30 minutes at 350°F. And enjoy! Sometimes when I get it on my plate I smother it with Franks Red Hot. Pretty tasty.