A few weeks ago I told you about
Salted Butterscotch fudge, and Reese's fudge is even better. It's another
Crazy for Crust recipe, and I'm probably going to make all of
her fudge recipes throughout the summer.
Behold Reese's fudge:
I brought it to a BBQ and blew everyone's mind. Even though I shared it with friends, I still ate an absurd amount of it (the recipe makes about 1kg). I'm always a huge fan of baked goods that have
chocolate bars in them, and I was a giant fan of this.
Reese's Fudge: Find the
original recipe here.
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Ingredients: 3 cups chocolate chips, 1 can sweetened condensed milk,
18 snack size Reese Peanut Butter Cups, 1 cup chopped peanuts, 1 tsp vanilla |
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| Place Reese's cups in even layer in a greased and lined 8x8 baking dish |
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| Add sweetened condensed milk and chocolate chips to saucepan over medium heat |
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Heat and stir until melted together. Remove from heat. Mix in 1 tsp vanilla
and pour over Reese's cups. Sprinkle with chopped peanuts and cool.
I was too excited about fudge making and forgot to take photos. Food Blogger Problems. :) |
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| Take to a BBQ and impress your friends! |
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Wow. I think Tim would love these.
ReplyDeleteThey are really easy to make - and it makes a bunch. I might try freezing it next time and see how it comes out.
DeleteFreezing is a good idea. I want to freeze some of my homemade cookie dough, just to see how it works. Only darn it, we always gobble it up before it makes the freezer.
DeleteSame here - I would have to freeze it immediately after I made it!
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