Pride Week Cupcakes

Simcoe County celebrated Pride Week from July 31- Aug 8th, with many municipalities raising the rainbow flag to celebrate. We live in Tiny Township, and even though Simcoe Pride has been around for a few years, this was the first time our municipality participated. We went over to the township office to watch them raise the Pride flag, and I was very proud that our small town was celebrating diversity.

A fair amount of people showed up for the event, which was wonderful to see, and I made and shared cupcakes with the crowd to celebrate.

Making rainbow cupcakes is one of my favourite things so I always love an opportunity to bake them. The recipe for rainbow cupcakes can be found here. I also made some rainbow cupcake toppers, which I have previously posted about here.

Summer BBQ Supper #FoodPicFriday

There's been a bit of heat wave here this week so oven cooking is off limits. BBQ only! We picked up some fresh farmer corn and new potatoes, and grilled them alongside some hamburgers and hot dogs. Love a good BBQ on a hot day. Wonderful!

Achievement Unlocked: Cutting Up a Whole Chicken

My farmer brother raised chickens again this year, and last week we bought four of them. Each of the chickens weighed between five and five and a half pounds, so perfect for roasting. Even though roast chicken dinner is fantastic, I decided I wanted more meal options from all these birds. I took to Google and set out to learn how to cut up a whole chicken. It seemed easier than I thought, so I was really excited to try it.

I learned how to divide chicken by watching this short YouTube video. I watched it about five times before I took to work on my chickens.

On chicken day, I successfully parted three chickens. The first one took about twenty minutes (maybe longer), as I figured out how the joints worked and the correct angle for the knife. I had the YouTube video called up on my iPod, so I could learn step by step as I worked (while frequently washing my hands). My first attempt wasn't perfect, but it helped me learn for the next one. The second chicken was far easier to part, taking about half the time as I got the hang of it. By the third chicken I was full speed and the breast pieces looked like they were from the grocery store. I was so happy and so proud of myself! Kitchen skills!

From my three chickens I got the following for the freezer:

2-pack of chicken legs x 3

2-pack of chicken breasts x 3

12 (split) chicken wings

3 chicken backs for soup stock

I also kept one of my chickens whole, so we can have a roast chicken one night too. Very excited.

Sales Barn Deals

For the Civic Holiday weekend, Mom and Dad came up and we hit the Sales Barn looking for deals. The Sales Barn was really happening that day, and we had to park in a field, where we sort of made our own parking space. The place was full of vendors, regulars and new ones just for the long weekend. Dad got some DVD deals and I got book and salami deals. Mom got some Ontario veggies, and it was an all around great day.

Books were all $1.00 each, and I found the following books that day:

Cabal, The Damnation Game, Sacrament, The Great and Secret Show, all by Clive Barker.

Hearts in Atlantis, by Stephen King (a character from the Dark Tower is in this book).

The Bounty Hunters, by Elmore Leonard (his first novel).

The Silmarillian, by J.R.R. Tolkien (a nice soft cover to replace our beat up copy).

We also got some all beef salamis that we ate way too fast, and had to go back the following Sunday to get a few more. We love it!

We ended our fun get together with a trip to the fish and chip truck. It never disappoints.

All in all a great day of family, book deals, and great food!

(Mug) Brownie With Ice Cream #FoodPicFriday

There was vanilla ice cream in the freezer last week, and even though it is lovely on its own, I took it as an opportunity to make a fancy dessert at home. And fancy in this case is also easy, as I made a mug brownie in the microwave to go with it. There is something so simple and amazing about mixing a hot brownie with cold ice cream. The ice cream melts, the desserts blend... it is fantastic. It tasted like something I would order at a restaurant for $6. Love it.

The brownie takes no time to make, as I've memorized the recipe. (Dangerous).

I made this brownie before with coconut oil, and you can find that recipe here.

Mug brownie:
1 tbs margarine, melted
1 tbs water
splash vanilla
dash salt
1 tbs cocoa powder
2 tbs sugar
2 tbs flour

Method: Mix the melted margarine, water, vanilla, and salt in mug. Whisk in cocoa powder until fully combined. Add sugar; whisk to combine. Add flour, whisk to combine. Microwave for 1 minute.

Top with some vanilla ice cream and enjoy!