(Mug) Brownie With Ice Cream #FoodPicFriday

There was vanilla ice cream in the freezer last week, and even though it is lovely on its own, I took it as an opportunity to make a fancy dessert at home. And fancy in this case is also easy, as I made a mug brownie in the microwave to go with it. There is something so simple and amazing about mixing a hot brownie with cold ice cream. The ice cream melts, the desserts blend... it is fantastic. It tasted like something I would order at a restaurant for $6. Love it.

The brownie takes no time to make, as I've memorized the recipe. (Dangerous).

I made this brownie before with coconut oil, and you can find that recipe here.

Mug brownie:
1 tbs margarine, melted
1 tbs water
splash vanilla
dash salt
1 tbs cocoa powder
2 tbs sugar
2 tbs flour

Method: Mix the melted margarine, water, vanilla, and salt in mug. Whisk in cocoa powder until fully combined. Add sugar; whisk to combine. Add flour, whisk to combine. Microwave for 1 minute.

Top with some vanilla ice cream and enjoy!

Park Life

One of the best things about summer is reading a great book outdoors, and I've found a nice new spot to do just that. There is a park that's a twenty minute walk from the house, and it is big, green, and beautiful. I've been down a few times since I discovered it and unless there is a day-camp full of kids, it is pretty much empty. A great place for reading and relaxing. In the evenings there are baseball games, and I had a fun time watching adult fastball one evening last week.

There is a big hill on the eastern side of the park that allows for some scenic views. The following three photos show the left, middle, and right sides of the park (view from the hill).

I found a shaded bench where I can relax and read or watch baseball if there's a game on. The following are some views from the bench.

And lastly, this is a photo of my new favourite bench. It has seen better days, I'm sure, but otherwise a great place to sit and enjoy the summer.

Almost Want To Make These Daily...

These are my new favourite cupcakes; chocolate small batch cupcakes from Celebrating Sweets. They are so easy and six is the perfect number of cupcakes to have when I'm craving them.

The first time I tried these I topped them with strawberry buttercream. This time out I made some vanilla buttercream and they tasted so good. Love chocolate and the sweet vanilla together.

I sprinkled a little cocoa powder onto the icing to give it a more festive look. This recipe calls for either 1/4 cup of hot water or 1/4 of coffee. I've made it both ways and highly recommend the coffee. It really enhances the chocolate flavour. So good!

Breaded Chicken Salad #FoodPicFriday

This easy but oh so tasty salad is topped with boxed chicken fingers that were cooked and chopped. This is my new favourite at home salad, which I covered in creamy poppy seed dressing to give it some extra yum. This salad is fresh spinach, grated carrot, chopped purple onion, and cucumbers. The best!

The Amazing I Cord

I have a pair of shorts that go on super loose and then are tied to fasten them. It works fine most of the time but is total bullshit if the cloth tie breaks (which mine did). Without the tie you are left with a pair of shorts that are about ten sizes too big, which are only good for keeping your ankles warm.

I was thinking of what I could use as a replacement tie, and my knitters brain asked: "Would an I cord work?"

I refreshed my memory of I cords with a youtube tutorial and then proceeded to make one for my shorts.

It took two episodes of The Wire to get it to the right length, then I strung it through my shorts and now have a working garment again. Thanks knitting skills!