Breaded Chicken Salad #FoodPicFriday

This easy but oh so tasty salad is topped with boxed chicken fingers that were cooked and chopped. This is my new favourite at home salad, which I covered in creamy poppy seed dressing to give it some extra yum. This salad is fresh spinach, grated carrot, chopped purple onion, and cucumbers. The best!

The Amazing I Cord

I have a pair of shorts that go on super loose and then are tied to fasten them. It works fine most of the time but is total bullshit if the cloth tie breaks (which mine did). Without the tie you are left with a pair of shorts that are about ten sizes too big, which are only good for keeping your ankles warm.

I was thinking of what I could use as a replacement tie, and my knitters brain asked: "Would an I cord work?"

I refreshed my memory of I cords with a youtube tutorial and then proceeded to make one for my shorts.

It took two episodes of The Wire to get it to the right length, then I strung it through my shorts and now have a working garment again. Thanks knitting skills!

'Ready For Banana Bread' Bananas

I recently picked up a bag of 'ready for banana bread' bananas on the reduced produce shelf at the grocery store. The overripe bananas are roughly half price and they are immediately ready for baking. No waiting or accidentally forgetting the fresh and full priced bananas.

I got all these bananas for $1

These bananas made up two loaves of Mom's famous banana bread. I enjoy it served with a little butter or marganine and a cup of tea. Perfect afternoon treat.

Further Reading

Mom's Banana Bread Recipe

My version of Mom's Banana Bread recipe (as muffins)

Steak on the BBQ #FoodPicFriday

The price of beef has been too expensive lately, so we've haven't been buying or eating it. There was a recent steak sale, which wasn't that great of a deal, but with BBQ season here we were all craving a nice steak. Beef is just a once in a while kind of meat now, but we really enjoyed having these. Tastes like summer.

Honey Mustard Dipping Sauce

Honey has been really expensive lately and my memory of buying a kg for less than $6 is a distant one. For the past few weeks the 1kg jar has been on super sale at Food Basics for $6.49, so we got some and I realized how much I missed it. Honey is so damn good.

There was a sale on boxed chicken fingers/nuggets recently so we picked up a few boxes and I decided to make some honey mustard dipping sauce to go with them. I found a yummy recipe on allrecipes, which I cut in half and it made the perfect amount for both of us.

Honey Mustard Dipping Sauce
1/4 cup mayo
1 tbs prepared yellow mustard
1/2 tbs Dijon mustard
1 tbs honey
1/4 tbs lemon juice

Mix all ingredients together and chill overnight in the fridge. Enjoy!