Happy Halloween #FoodPicFriday

Happy Halloween!! I hope you are having a great one!

I made a batch of double chocolate cookies earlier this week and then kicked myself for not making them Halloween themed somehow. But the moment I got the idea, I knew I could correct it. All I needed was a little icing sugar and some orange food colour and Halloween cookies came to life.

So these are my afterthought Halloween Jack o' Lantern double chocolate cookies! Happy Halloween everyone!

Simcoe County Battery Collection

The County of Simcoe is collecting used disposable batteries next week as part of the regular curb side collection. They mailed out battery collection bags a few weeks ago, and all we have to do is fill them with dead batteries and put them out at the side of the road. I love when they make it easy for people to do the right thing.

Battery Collection Bag

The waste management program in Simcoe County is already really good at diverting materials out of the landfill, as there are lots of items that can be dropped off at the local dump for free. Last year we did a big clean out of our garage and dropped off a few carloads of old paint cans, half full cans of various chemicals, car batteries, and scrap metal, all for free. It makes me feel good that I can help the environment and still get rid of the things I need to dispose of.

So I have happily filled my battery bag and I'm glad this new program is here to keep these items out of the landfill.

Batteries ready for pick up

Bread Maker Buns

Over the weekend I made some homemade chicken soup and some homemade buns for soup and sandwich night. I've posted about the soup here, and I thought it was about time I posted my bun recipe. Using my hand-me-down and awesome bread maker, these buns are so easy to make and a weekly staple in our house. I've also used this bun recipe many times for dinner rolls, making 24 rolls instead of 12 buns.

Home Made Buns (adapted from Sanyo's The Home Bakery Book, 1988)

4 cups all purpose flour
4 tbsp sugar
1/2 tsp salt
1/2 cup margarine, softened
2 tbs milk
2 eggs, each added with water to measure 3/4 cups (or use yolk only, if desired)
2 tsp active dry yeast

1. Place ingredients in bread machine pot in order listed. Let stand 5 minutes. Use DOUGH setting and press start. Dough will be complete in 1 hour 15 minutes.

2. Remove dough from bread maker and place in a greased bowl, turning to coat.

3. Let rise 20-30 minutes.

4. Punch down dough and shape into 12 buns. I like to use a scale to get them all about the same size.

5. Let rise 20-30 minutes.

6. Bake at 375°F for 10-13 minutes.

Enjoy as part of a soup and sandwich combo for maximum enjoyment.

My Favourite Sushi Take Out Order #FoodPicFriday

The past few weeks have been very rainy, cloudy, and miserable outside. It got to the point where I was starting to feel rainy, cloudy, and miserable too. It reached a head on Monday, when I realized I was having a "case of the Mondays". I knew baking wasn't going to cure it, so I went and got my favourite order of take out sushi to wash away my Monday blues.

This take out meal consists of Spicy Tuna Rolls, Avocado Rolls, and Yam Tempura. This is the same order I get almost every time, and whenever I'm done eating it, I always wonder why I didn't order twice as much. Yum!

Any Size Will Do

As of last week, the Ontario Fire Code changed to make Carbon Monoxide Detectors mandatory in Ontario homes that have a fuel burning appliance (furnace, wood stove, etc), or an attached garage. We didn't have any CO detectors in our home, and I'm glad the Fire Code changed, otherwise I never would have thought to install them. Better safe than sorry.

But this blog post isn't really about the fire code or carbon monoxide. It's about the Amazon box that the detectors came in that Gary decided was her new hang out (even though the box was clearly too small for her to be comfortable).

My cat is the best!