Southern Fried Chicken and Wedges

Big jugs of oil were on sale last week, so we got one with the idea that we would plan an elaborate deep fried dinner night. Maybe do onion rings, some vegetable tempura, a heap of french fries, and have a go at southern fried chicken. Well, the oil wasn't in the house 24 hours before John got good and excited about deep fry dinner. We let go of our elaborate plans and just had impromptu southern fried chicken and french fries. We have some oil left, so at some point we'll plan it properly and do "the works".

John worked his magic in the kitchen, first seasoning the chicken thighs and legs.

Then he marinated them in a buttermilk mixture.

And then coated them in flour and various spices.

He deep fried them to get them crispy, then continued cooking them in the oven until done.

He also deep fried a whole bunch of crispy and delicious potato wedges.

Impromptu deep fried dinner was a success! I think I could have eaten ten helpings of the wedges. They were really amazing. Why does deep fry have to taste so good!?!

Sweet Potato Pie: A Guest Post @ Awesomesauce & Other Experiments

I was invited to write a guest post on my friend Tasha's blog, Awesomesauce & Other Experiments.

I've known Tasha for almost 15 years, ever since we had the good fortune of being assigned adjacent rooms in 1st year university.

Tasha and I share many common interests: baking, cooking, reading, knitting, blogging, and generally being awesome. We also share a love of sweet potatoes, so for the guest post I decided to try making a sweet potato pie.

Click on over to Awesomesauce & Other Experiments and check out the full post!

Applebee's Lunch with Mom #FoodPicFriday

I had a lunch date with Mom on Wednesday and we ended up at our usual place: Applebee's. It was really nice to catch up and eat some tasty restaurant food, something I do very rarely these days.

We started with the chicken bites and they were crispy and spicy and really easy to eat.

Mom had fish and onion rings for lunch and I had crunchy shrimp and fries.

It was a very deep fry kind of lunch, but it hit the spot!

Kitchen Tips

I had some fun in the kitchen today making a pie (post to come next week) and I learned a few things I thought I would share with you.

1. When using a corded electric hand mixer to blend ingredients in a pot on the stove, be sure to keep cord away from the burner.

2. When baking a pie that is REALLY FULL of filling on a baking sheet, be sure to use a baking sheet that doesn't warp when heated. A warped baking sheet will cause filling to drip out and make your kitchen smell like burning sugar.

3. Always have fun, even if you burn the cord of your hand mixer or have a bunch of filling drip out of your pie.

My Going Outside Outfit

It's been so cold that I abandoned my desire to knit a balaclava, and went ahead and bought one at the Canadian Tire. Trying on a balaclava at a retail store is a little awkward, as every image I have in my head of people wearing them in a store is when they are about to rob the place. Luckily I didn't have to try the balaclava on very long to know I loved it - the hot pink won me over. Score! At the check out this hat rang up as "childs", so I guess it is confirmed that I have a small head because it fits perfectly.

The balaclava does what it's supposed to do too, as I was brave enough to test it on a cold day earlier this week. The uncovered space around my eyes still gets a little too cold for long walks, but at least I can go outside for little jaunts now.

The funny thing about getting your photo taken while wearing a ski mask? I'm still smiling as wide as ever. Can you tell?