Fancy Dinner and a Movie

Any celebration with my family or friends always involves food. The food ranges from big home cooked dinners, to vast quantities of take out, to giant piles of hors d'oeuvres to nibble on throughout the event. For us, there really is nothing better than sharing food with the people we love.

John and I have been having movie date nights recently, most of which have been spent watching the Lord of the Rings films. I have been reading the books, so it's been a lot of fun to watch the movies together and discuss all the ins and outs of putting such an epic tale to screen. For our most recent date night, we continued our Tolkien obsession and had a fancy dinner to start the date off right.

We picked up a smoked turkey leg, a Brie, and Ciabatta baguette for a fancy nibbly dinner.

I baked a brown sugar coated Brie for about 10 minutes in a 350°F oven. John made an oil and spice mixture for the bread, and toasted slices of it while the Brie cooked. We both cut pieces off the turkey leg and sampled as we did so. Then we grouped the food festively on a serving tray and were really excited to get eating.

 

We even made a salad to go with it, so we weren't just eating meat, cheese, and bread.

We paired our fancy dinner with The Hobbit: Extended Edition. It was hard to focus on the movie at first, as my mind was completely taken over by the Brie. Once we finished most of the food, we were able to pay more attention to the movie.

The movie was fantastic. We've seen the theatrical release about a thousand times already, and this version was even better. Most of the extended scenes added welcome back story, or more depth to the characters. The entire Rivendell sequence was greatly enhanced by the extra scenes, some of which were really important to the plot. The LOTR extended editions are miles above the original theatrical releases, and I'm glad to see The Hobbit is too.