My brother Tommy raised some chickens this year and I was eager to buy one. Coming in at 5lbs, this chicken was huge and tasted better than I could have imagined. I'm not exactly sure what makes locally raised meat taste so good, but there is definitely something to it. I made a bunch of sides and we had a big meal that lasted two days and kept us really full. It was really quite lovely.

Posted by Jen B On Friday, September 20, 2013 4 comments

4 comments:

  1. Replies
    1. I made stuffing balls today at work and I thought you know, I could really go from a nice big chicken and stuffing meal.

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    2. I could always go for a big chicken and stuffing meal. :) I love stuffing. Are stuffing balls a side dish?

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