It is a long weekend here in Canada and I am celebrating it right! So far I've had the perfect combination of friends, family, food, and fun. Also hoping that before the weekend is over there can be a little more sunshine added to the equation, but all in all it has been a blast.
I went swimming yesterday with my Bros and despite it being cloudy and a little rainy, we still had tonnes of fun. The Bros haven't been swimming in years, so it was such a joy to see Dave so thrilled. Swimming is so happy inducing for us - I was giddy well into the evening and then slept soundly and solidly. Awesome.
After all that swimming exercise, I was hungry for some long weekend BBQ. We cooked up some veggies on the BBQ - carrots, broccoli, peas (from our garden!), zucchini (from our garden!) and green beans (also from our garden!).
We cooked up some farmer fresh corn with the veggies, husking it and brushing it with olive oil and yummy spices. It tasted like a beautiful dream. :)
And we couldn't forget our favourite BBQ meat treat: Pork Buttons. With the taste and texture of a pork chop and the fun and sauce of a chicken wing, these are a summer staple around here.
I'm pretty sure I could eat this meal every day. Not sure how my heart/arteries/waist line would like it, but my taste buds and happy meter would be on cloud nine.
I went swimming yesterday with my Bros and despite it being cloudy and a little rainy, we still had tonnes of fun. The Bros haven't been swimming in years, so it was such a joy to see Dave so thrilled. Swimming is so happy inducing for us - I was giddy well into the evening and then slept soundly and solidly. Awesome.
After all that swimming exercise, I was hungry for some long weekend BBQ. We cooked up some veggies on the BBQ - carrots, broccoli, peas (from our garden!), zucchini (from our garden!) and green beans (also from our garden!).
We cooked up some farmer fresh corn with the veggies, husking it and brushing it with olive oil and yummy spices. It tasted like a beautiful dream. :)
And we couldn't forget our favourite BBQ meat treat: Pork Buttons. With the taste and texture of a pork chop and the fun and sauce of a chicken wing, these are a summer staple around here.
I'm pretty sure I could eat this meal every day. Not sure how my heart/arteries/waist line would like it, but my taste buds and happy meter would be on cloud nine.
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